ADHILA MISKAH UMNIYYAH; MUH TAQWIR JABAL ASHAR; FADLAN EKA PUTRA; UMMIATI RAHMAH. Perbandingan Mengukur Tingkat Kematangan Roti Bakar Menggunakan Mamdani dan Tsukamoto. Journal of Emerging Research in Computer Science and Artificial Intelligence, [S. l.], v. 1, n. 1, p. 24–35, 2025. Disponível em: https://journal.globresco.com/index.php/JERCSAI/article/view/44. Acesso em: 15 jan. 2026.